Bacon Cookies

1. Fry 4 bacon slices, cut into pieces in a large skillet over medium heat until crispy.
2. Remove with a slotted spoon to paper towels, and cool completely.
3. Into a large mixing bowl, place 2 cups all-purpose flour, 1/2 cup chilled butter or margarine, 1 egg, 1 pinch of salt, and 3 tablespoons of heavy cream.
4. Using the mixer’s hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands.
5. Knead in cooled bacon pieces and 1 dash of ground black pepper.
6. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
7. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet.
8. Brush each slice with 1 egg yolk, beaten.
9. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.

Courtesy of All Recipes.