Bacontini

Bacontini

1. Lightly mist martini glass with vermouth, and rim the edge with bacon grease.
2. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice.
3. Shake well and strain into cocktail glass.
4. Skim excess bacon grease from surface of cocktail.
5. Garnish with one slice of bacon.

Courtesy of Liquor Snob.